发酵蔬菜

fresh vegetables───新鲜蔬菜

frozen vegetables───冷冻蔬菜，速冻蔬菜

green vegetables───蔬菜；绿色蔬菜；青菜

organic vegetables───有机蔬菜（organicvegetable的复数）

eat vegetables───吃蔬菜

green vegetable───青菜

plant vegetables───种植蔬菜

roasted vegetables───烤蔬菜

root vegetables───根用蔬菜，根菜；[园艺]根菜类蔬菜

Fresh vegetables quickly age and spoil, but their storage life can be extended by such preservation methods as dehydration, canning, freezing, fermenting, and pickling.───新鲜蔬菜很快会成熟和腐烂，但贮藏时是采脱水、罐装、冷藏、发酵和腌制方法，可使蔬菜仍是有生命的。

• fermenting vegetables