扣出棋盘格孔的薄片牛肉（增加柔嫩度）

cube steaks───扣出棋盘格孔的薄片牛肉

cubed steak───扣出棋盘格孔的薄片牛肉

cubed steaks───扣出棋盘格孔的薄片牛肉

club steak───小牛排

chuck steak───动物颈部至肩部的肉，牛肩胛肉排

club steaks───小牛排

rib steak───肋骨牛排

rump steak───臀部的牛排

T-bone steak───T骨牛排

Save the cube steak for Monday night and serve your guests a cut that's good enough to hide any culinary errors you might make.───把切成方块的牛排留到周一晚吧，给客人奉上一块刀工好到可以隐藏你可能的烹饪失误的牛排吧。

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